![]() The juices should run clear, and the meat should have a white color (a little hint of pink is ok). Test cut – Cut a small slice into the center of one of your chops.Touch – A fully cooked pork chop should feel firm, but not hard, with just a little bit of give.If you’re cooking a bone-in pork chop, make sure the thermometer doesn’t touch the bone or you may get a false reading. Using an instant read meat thermometer, stick into thickest part of the meat. Thermometer – This is the best and most reliable way to ensure your chops are ready.There are three ways to tell if your air fryer pork chops are done. The internal temperature should be 145 degrees F. Make sure you are checking the internal temperature of your porkchops before serving. The temperature will always be 375 degrees F, but the time may vary. However, as we said before, each air fryer is different. What Temperature Do I Cook Air Fried Pork Chops?įor fresh, not frozen, BBQ pork chops you will want to cook them at 375 degrees Fahrenheit for 9 minutes. Bone-in pork chops take slightly longer to cook so add 1 minute to the time. Bone-in pork chops – Our times are based on boneless pork chops.Always make sure to check with an instant read thermometer to ensure the internal temperature reaches 145 degrees F. Here are some guidelines so you can know what to expect, but please remember air fryers can vary. How Long Does It Take Pork Chops to Cook in the Air Fryer? If you love BBQ pork as much as we do make sure to try our BBQ pulled pork sliders and Instant Pot pulled pork too! Pour the BBQ sauce on the pork chops and serve. ![]() When done, check the internal temperature to ensure that it is 145 degrees F, then remove the pork chops from the air fryer. Flip the pork chops over, replace the basket, and restart timer. Halfway through, pause the timer and remove the basket. Set the timer to 9 minutes and start cooking the pork chops. Note: Do not stack the pork chops! Place them side-by-side in the basket. Working in batches place your pork chops in the air fryer basket. Preheat the air fryer to 375 degrees F for 5 minutes. Brush the pork chops with a light coating of olive oil and then rub your spice mix into them, coating both sides. ![]() In a small bowl, combine chili powder, brown sugar, salt, mustard powder, garlic powder, onion powder, and paprika. Add a little extra sauce to lock in the flavor and moisture and keep them from becoming dry.How to Cook BBQ Pork Chops in the Air Fryer Reheat in the oven for 19 to 15 minutes in a 350 degree oven. The recipe can be frozen for up to three months in an airtight container. Store the leftovers in an airtight container or cover well with plastic wrap and/or foil and store for up to 5 days. Prepare the marinade and have it ready to go when you wish to make this meal. Prep and Storage Tips for this Korean Style Pork Chops MAKE THIS RECIPE AHEAD OF TIME Allow to rest for a few minutes before serving. Lastly, cook for 6 more minutes, or until the pork reaches an internal temperature of 160 degrees. Flip the chops over and add the reserved marinade to the pan. Remember to discard the remaining marinade left in the bowl. Heat the olive oil in a large skillet over medium-high heat. Then reserve the remaining half of the marinade. STEP 1: WHISKįirst, in a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce and then pour half of marinade over the pork chops and allow to sit for 10 minutes. These are the basic steps for making asian pork chops. Please refer to the recipe card below for more detailed instructions and nutrition information and cooking time. Sweet Chili Sauce: A simultaneously sweet, savory, tangy and spicy sauce incorporating red chilies, garlic, ginger, sugar and vinegar.Sesame Oil: It has a beautiful flavor and a great smoke point.Garlic: Two cloves of fresh mince garlic.Soy Sauce: A low sodium or soy sauce alternative can be a replacement for this recipe.Pork Chops: Thin, boneless pork chops but bone-in can be a substitute.Makes Great Leftovers: Make extra for additional meals or wonderful leftovers.Family Friendly: Sticky and sweet these will become your families favorite way to eat pork chops.Easy Ingredients: All found in pantry or fridge.30 Minute Meal: A quick and easy 30 minute meal.This quick 30 minute meal is very versatile and can add some pizzazz to any dinner night. You don’t have to do a full on Pulgoki ( Korean Barbeque) to enjoy these delicious pork chops. The Asian flavors of fresh ginger and sweet chili sauce will really wake up your taste buds. What We Love About This Korean BBQ Pork Chops Recipe By subscribing, I consent to receiving emails.
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